My first teaching position was at a small private school in an upscale Manhattan suburb. One of the school trips was to Frost Valley YMCA in the Catskill Region of NY and I volunteered to be a chaperone. At the Frost Valley site the focus is on team building and eco-friendly choices. In the dining hall all people must weigh their food waste and separate it at the end of each meal. There is a competition to see which group can reduce their waste by the greatest percentage by the end of the stay. Inspirational!
http://poster.4teachers.org/worksheet/view.php?id=125250
http://rubistar.4teachers.org/index.php?screen=ShowRubric&module=Rubistar&rubric_id=1639356&
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